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Nutrition also affects rheumatism. It is not yet proven, but if you have the products below NOT be used for a long time, you notice the difference in movement (rheumatic fever does not go away, but it is livable, more flexible) Use the following foods / foods for several months NOT more: * Sugar (only fruit sugar / fructose) *pork * Color, taste, - and fragrances, in short, no artificial additives (no packet, tin or jar, only fresh vegetables, fruit etc.) * citrus * White flour products It's getting used to, but if you notice the difference after a few months, then you do not eat else. It actually just part of a healthy way of eating.

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