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Beef (pepper and salt) browned, deglaze with water. Simmer and add two tablespoons of mustard. When the meat is cooked add 1 slice of gingerbread. So you get a delicious gravy tied.

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After searing beef put a little vinegar, some sweet soy sauce and water. The vinegar makes the meat nice and tender and the soy sauce gives a wonderful flavor to the meat. So you get a delicious gravy and grease.

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For tasty tender frying beef, add after browning a splash of cola. Any ordinary water against sticking, and the meat is delicious flavor and tasty tender

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