Beef (pepper and salt) browned, deglaze with water.
Simmer and add two tablespoons of mustard.
When the meat is cooked add 1 slice of gingerbread.
So you get a delicious gravy tied.
After searing beef put a little vinegar, some sweet soy sauce and water. The vinegar makes the meat nice and tender and the soy sauce gives a wonderful flavor to the meat. So you get a delicious gravy and grease.
For tasty tender frying beef, add after browning a splash of cola. Any ordinary water against sticking, and the meat is delicious flavor and tasty tender