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If you are baking biscuit, the trick to get batter for a volume is the following recipe 4 eggs 100g sugar together knocking on soft warm vuurtjs or bain -marie until the batter the same temperature 40 c) it can check to see with lower lip , the bowl below on wooden slab places and batter further cold whipping, hereinafter referred to as the flower under megen by hand in pre-oily and flowered molding of slide 18 cm baking in oven at 180 degrees until hetgoud yellow this id after omgeveer45a 50 is minus the dough must are resilient After cooling finished with whipped cream and fruit tasty

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