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Most taste of a carrot is directly under the surface. By removing peels and throw away the most flavor. I let them soak for half an hour and then wipe them clean with a scouring pad. Lump of sugar into the boiling water and it is a delicacy.

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I clean carrots with a abrasive pad, less loss of vitamines

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Use a vegetable peeler or a steel span sponge if you want to delete carrots. That is much easier than with a knife.

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Scrape the carrots towards yourself, and everything stays clean

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Carrots (wet) with salt in an old pillowcase, Squeeze the bag, as if you were kneading dough, then rinse and the carrots will be clean.

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