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Cheese won't get mold as fast if you take care that you ONLY hold the crust when using the cheese. The bacteria on your hands cause, a large part of the mold on the cheese.

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If cheese is kept too long, there may be mold on it. This can be prevented by placing a lump of sugar between the cheese and the pack.

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Cheese is much longer and better preserved without mold; Place the cheese on kitchen paper in between two sugar cubes in a well closed container ones draws the moisture than in the sugar and the cheese remains dry, and tasty, replace the lumps if they are soaked.

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All kinds of several leftovers cheese (Brie, Camembert, blue-veined, gorgonzola, and the like) can be stored easily in the freezer to process afterwards in sauces, soups, ...

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If you have very soft cheese, wrinkling when you scrape it, you can put a piece of paper to make the cut surface of the cheese slicer. It sounds weird, but try it, it really works!

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