We use cookies to enhance your visit to our site and to bring you advertisements that might interest you. Read our Privacy and Cookies policy to find out more. Accept

Cooking odors from fish, and cabbage. disappear, by warming vinegar.

0 0






Add a knob of butter / margarine to the cooking water when cooking cauliflower and the bad air will (almost) no more.

0 0






If you gourmet fondue then put a dish with alcohol anywhere in the room and leave all night. The next morning you can smell almost nothing.

0 0