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Put the butter you use briefly in the microwave. Then you have a nice and smooth batter and hence the cupcakes are better.

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If you want to roll out fondant or marzipan icing use that makes sure it does not stick. Icing sugar and yet has been in the fondant or marzipan.

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Are your cupcakes always wrong or you have difficulty fitting to do it: a piping bag works well, or a bag of sandwiches.

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