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If you are doing some salt in the water when boiling eggs the risk of broken eggs is small.

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Do you know the problem of the egg shell which breaks down during cooking? Do you just hate it too that the egg will run down? When cooking a dash of vinegar in the water. If the egg breaks will not empty it!

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To check if eggs are fresh, you can do the eggs in salt water. Old eggs float, fresh eggs sink.

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Do not know if an egg is cooked or not? Give it a rotating flick on a flat surface. Well cooked running well, not cooked is not running.

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To prevent broken eggs crack during cooking, in addition to salt it also adds a dash of vinegar. Advice: first do the eggs into the pan, pour in cold water and then put them only on the fire.

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If you are in an egg a hole punctured also cooks the egg piece, original sticks on the market.

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A boiled egg in five minutes .. it can. Fill the bottom of your pot with about 0.5 cm of water and bring to a boil (1 minute) (puncture the eggs) and put them in the pot with lid. Set the lowest energy state in and let cook for another 4 minutes ---> finished. Provide the size of the pot in relation to the number of eggs, so save you on your energy bill.

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Beat an egg in a bowl. Boil for one minute in the microwave for a quick and easy scrambled eggs.

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Eggs keep longer, rotate them regularly then they stay longer. Want to know if the egg is still good to shake the egg though he is spoiled kluts the yolk from the egg through all he is good he will continue using in place.

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