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Wash the mushrooms under running water, many of the (artificial) fertilizer used is very harmful.

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Stuffed mushrooms will shrink less in the oven when they first rub with oil.

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Mushrooms in pretty equal slices cut goes well with the egg slicer.

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Clean mushrooms never cleaned under the tap. They will be on the water and comes does not taste good. Brush them clean example with a soft toothbrush or a special mushroom brush.

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Mushrooms NOT cut with an egg slicer. 've Tried it and all the wires were snapped.

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Mushrooms shrink less in baking as you cut them in quarters instead of slices,. At the end of the baking as quenching with a little soy sauce gives a beautiful color and delicious taste.

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If you want fresh mushrooms stored in the refrigerator (in a bag) for longer remain good if you do a bunch of parsley.

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