Wash the mushrooms under running water, many of the (artificial) fertilizer used is very harmful.
Stuffed mushrooms will shrink less in the oven when they first rub with oil.
Mushrooms in pretty equal slices cut goes well with the egg slicer.
Clean mushrooms never cleaned under the tap. They will be on the water and comes does not taste good.
Brush them clean example with a soft toothbrush or a special mushroom brush.
Mushrooms NOT cut with an egg slicer. 've Tried it and all the wires were snapped.
Mushrooms shrink less in baking as you cut them in quarters instead of slices,. At the end of the baking as quenching with a little soy sauce gives a beautiful color and delicious taste.
If you want fresh mushrooms stored in the refrigerator (in a bag) for longer remain good if you do a bunch of parsley.