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You create nasi or the like that is way to sharp of a taste? Add a dash of coffee creamer before you put the dish on the table and mix it..

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Another addition to the hot rice. Sugar neutralizes the taste of sambal. Eg drinking too hot food in a glass of orange soda or cola.

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For dessert a banana, then you also lose all the heat again.

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Nasi, eaten too hot, your mouth is on fire, drink a glass of lukewarm water or a cup of tea, and the fire is out.

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