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BASIC RECIPE 1 KG FLOWER COLD WATER (FREEZING) + _ 1/2 LITER HARD BUTTER (IXI) PREPARATION THE BLOEN KNEEDER THE MARKET AND IN TURN GRADUALLY ADD WATER UNTIL YOU OBTAIN A FLEXIBLE DOUGH DOUGH AS IF NECESSARY YET FLOWER WATER OR ADDING NOT TOO LONG LET KNEEDEN PASTE FROM KNEEDER VOORGEBLOEMDE ON WOOD PLANK AND LAYING Allow to rest PLASTIC AND HOURS IN FRIDGE MEANTIME THE BUTTER KNEENDEN THE HANDS HAVE NOT MELT ONE HOUR AFTER THE DOUGH IN THE REFRIGERATOR AND TAKEN ON A roll VOORGEBLOENDE TABLE BEEN FEATHER 3 CM THICK AND IN A RECTANGLE THE BUTTER DIVIDE INTO SLICES ON 2/3 OF THE DOUGH 1/3 NOT NOT buttered SECTION BENDING OVER 1/3 OF DOUGH WITH BUTTER THEN THE OTHER THAN BACK ON THIS 1/3 roll out RECTANGLE DOUGH BACK X 3 1/3 TOEPLOOIEN AND BACK roll out this 3 TIMES REPEAT BELOW THE DOUGH IN PLASTIC FILM LAYING ON A WOODEN BOARD ONE NIGHT IN THE REFRIGERATOR DAY ERNA DOUGH IS YOU READY FOR USE. NB.MEN MAY DOUGH FOR ALL CAKES GEBREUKEN.ZOALS APPELTAART.FONDS FOR BISCUIT AND ZOVOOR MEN BAKE THIS DOUGH IN AF TROFEEEN FURNACE OF 230 DEGREES HOT ERSTE 15 MIN AND LET DRY IN TEMPERATURE OF 170 DO NOT OPEN THE OVEN DOOR DURING THE FIRST COOK TASTY

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