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Freeze soup? Use empty butter dishes. Fill it with (cold) soup put the on and freeze. A butter dish is equal to one portion of soup.

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The cooked soup too salty? Peel a potato and let it boil for a while as a whole.

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Soup is not muddy as you cook the noodles separately, rinse with cold water and store in a sealed container in the refrigerator. Add desired amount in cup or plate.

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Large quantities of soup, I freeze in a freezer at, in a square box freezer. If it is frozen solid, I take the bag out, and do the following. So I can still stack!

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