If you add a spoonful of sugar to the broth of the sprouts they are less bitter taste and not as strong as after eating "sinks".
Brussels sprouts and cabbage cook without unpleasant air in the house! Bring a bit of water to the boil, add here two spoons with oil and bring to a boil. Add sprouts or cabbage added, sprinkle some salt over the vegetables and stir well. Bring to the boil until the lid is so hot that you can not keep your hand there are more, then turning around small and let 20 min. Stand there should be no steam coming from the pan. Drain and some butter. Enjoy your meal.