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If you add a spoonful of sugar to the broth of the sprouts they are less bitter taste and not as strong as after eating "sinks".

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When cooking the sprouts: an onion cook them peeled. The heavies go out the sprouts are in the onion. After cooking, discard the onion. The smell is not on during cooking also gone. De sprouts farmers.

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Brussels sprouts and cabbage cook without unpleasant air in the house! Bring a bit of water to the boil, add here two spoons with oil and bring to a boil. Add sprouts or cabbage added, sprinkle some salt over the vegetables and stir well. Bring to the boil until the lid is so hot that you can not keep your hand there are more, then turning around small and let 20 min. Stand there should be no steam coming from the pan. Drain and some butter. Enjoy your meal.

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Sprouts cooking: Put the sprouts in the pan, pour boiling water, bring to a boil for a few minutes. Drain them off, put again in boiling water and cook until tender. You have now decided not bothered that she'll break.

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Do me. a tablespoon of curry powder to the cooking water of the sprouts ... the taste improves surprisingly, the air in the house is less strong and it digests lighter.

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you will no longer burp if you eat some pickles. Success!

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A handful of rice on the sprouts in the boiling water prevents known 'shoot cooking odor.

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Place a whole onion on the sprouts and you no longer suffer from belching sprouts, all the onion you just throw away after cooking and you can taste it either.

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